Description: Art of Simple Food, Hardcover by Waters, Alice; Curtan, Patricia (ILT); Kerr, Kelsie (CON); Streiff, Fritz (CON), ISBN 0307336794, ISBN-13 9780307336798, Like New Used, Free shipping in the US From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.
Price: 27.49 USD
Location: Jessup, Maryland
End Time: 2024-11-01T08:46:55.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
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Book Title: Art of Simple Food : Notes, Lessons, and Recipes from a Delicious Revolution: a Cookbook
Number of Pages: 416 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2007
Item Height: 1.3 in
Topic: Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General, Seasonal
Illustrator: Yes
Genre: Cooking
Item Weight: 39.5 Oz
Author: Alice Waters
Item Length: 9.5 in
Item Width: 7.6 in
Format: Hardcover
