Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Year In An Off-Grid Kitchen: Homestead Kitchen Skills And Real Food Recipes For Resilient HealthISBN13:9780648466161ISBN10:0648466167Author:Downham, Kate (Author)Description:Learn The Skills That Helped Our Ancestors To Thrive In Harsh Times When The Panic Buying, Empty Shelves, And Restrictive Rations Hit In March 2020, It Was Not A Problem For Kate Downham And Her Family, Because She Knew These Skills, And Knew How To Feed Her Family Without The Supermarket System With The Help Of This Book, You Can Learn These Skills Too Learn Traditional Methods Of Preserving Pork Without Electricity Make Your Own Cheese, Butter, And Other Dairy Essentials Learn Sourdough Bread Recipes That Take Only 5 Minutes Of Hands-On Time To Make Preserve Fruit And Vegetables In Many Ways - From Failproof Fermenting Through To Jams, Chutneys, Pickles, And Water Bath Canning Learn One Skill At A Time While Also Finding Recipe Inspiration In Seasonal Local Recipes That Are Designed To Be Cooked In Everyday Homestead Life These Recipes Have Been Tested In Many Different Kitchens, And Will Work On Wood Stoves As Well As Conventional Electric And Gas Cookers Many Variations And Ingredient Substitutions Are Included To Help You Make The Recipes With Whatever Ingredients Are On Hand At The Time, Along With Useful Indexes To Help Make Use Of Seasonal Abundance I Love The Intuitive Approach To Real Food And Seasonal Eating In Kate Downham's A Year In An Off-Grid Kitchen Recipes Are Thoughtful, Nutrient-Dense And, Above All Else, Approachable Jenny Mcgruther, Nourished Kitchenan Excellent Addition To Every Homestead Library Leigh Tate, 5 Acres And A Dreamfull Of Homestead Wisdom, Healthy Recipes, And Helpful Tips, Kate's Book Is A Great Resource Even If You Aren't Off-Grid Or Just One Day Aspire To Be The Seasonal Organization Coupled With Discussing Skills And Methods At Just The Right Time Makes This A Great Guide To Learning To Live More In Tune With Nature And With Less Reliance On Modern Conveniences And Contraptions John Moody, Author Of The Frugal Homesteader Binding:Paperback, PaperbackPublisher:MarkensgrodePublication Date:2021-05-15Weight:1.1 lbsDimensions:0.47'' H x 10.75'' L x 8.25'' WNumber of Pages:222Language:English
Price: 33.18 USD
Location: USA
End Time: 2024-07-21T22:42:51.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Number of Pages: 222 Pages
Language: English
Publisher: Markensgrode
Publication Year: 2021
Topic: Specific Ingredients / Natural Foods, Seasonal, Methods / Canning & Preserving
Item Height: 0.5 in
Genre: Cooking
Item Weight: 17.6 Oz
Author: Kate Downham
Item Length: 10.8 in
Item Width: 8.3 in
Format: Trade Paperback
