25+EMPRESS OF INDIA NASTURTIUM SEEDS FRESH FOR YOUR FLOWER GARDENS

Description: 25+EMPRESS OF INDIA NASTURTIUMSEEDSGrowing and Harvesting Guide for Nasturtium Nasturtium (Tropaeolum majus) is a vibrant, easy-to-grow edible flower known for its peppery flavor and bright colors. It thrives in a variety of conditions and can bring a beautiful touch to your garden while also being useful in the kitchen. Growing Nasturtium 1. Choosing the Right Type Varieties: Nasturtium comes in two main types: trailing (used in hanging baskets and ground cover) and bush (more compact, suitable for garden beds).Colors: They are available in shades of red, orange, yellow, and even bi-colored varieties. 2. Ideal Conditions Soil: Prefers well-draining soil with a pH of 6.0 to 7.0. They thrive in poor to moderately fertile soil.Sunlight: Choose a spot with full sun (at least 6 hours of sunlight daily) for the best blooms. They can tolerate partial shade, but flowering may decrease.Temperature: Best planted in spring after the last frost, but they can be grown in cooler areas. They bloom well in warm weather. 3. Planting By Seed: Directly sow seeds outdoors about 1/2 inch deep and spaced 10-12 inches apart. Ideal sowing months are from late spring to early summer.Starting Indoors: If you prefer an earlier start, you can begin seeds indoors 4-6 weeks before the last frost and transplant them outside when seedlings have several true leaves.Watering: Water gently after planting. Once established, nasturtiums are relatively drought-tolerant but should be watered during dry spells. 4. Care and Maintenance Fertilization: Typically, no additional nutrients are needed unless the soil is very poor. Over-fertilizing can lead to lush foliage at the expense of flowers.Weeding: Keep the area around nasturtium plants free of weeds to reduce competition for resources.Pests & Problems: Nasturtiums are relatively pest-resistant. However, watch for aphids, caterpillars, and snails. Neem oil can be used as a natural repellent. Harvesting Nasturtium 1. When to Harvest Flowers: Harvest flowers when fully open. Use them fresh for salads or as garnishes. Best picked in the morning when they are most vibrant.Leaves: The leaves can be harvested at any time. They have a similar peppery flavor to the flowers and can also be used in salads, pestos, and sandwiches.Seeds: Nasturtium seeds can be harvested when mature (turning brown and hard). They can be used like capers after pickling. 2. How to Harvest For Flowers and Leaves: Use scissors or garden shears to cut the leaves or flowers, taking care not to damage the plant. Try to pick only what you need to encourage continued growth.For Seeds: Allow some of the flowers to go to seed. Monitor them until they are dry and brown. Collect seeds and store them in a cool, dry place for future planting. 3. Storage Fresh Use: Use harvested flowers and leaves the same day for the best flavor and appearance.Preservation: To store, you can air-dry leaves for later use or freeze flowers in ice cubes. Pickled seeds can be stored in a jar for several months. Tips for Success Avoid competing plants; give your nasturtiums space to grow.Experiment with succession planting to ensure a continuous supply of leaves and flowers throughout the growing season.Consider companion planting with nasturtium as it's known to deter some pests in vegetable gardens. By following this guide, you’ll enjoy a thriving nasturtium garden with colorful blooms and delicious edible components throughout the growing season! 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Price: 2.99 USD

Location: Berwyn, Illinois

End Time: 2024-10-09T05:45:56.000Z

Shipping Cost: 0 USD