Description: 200 Fresh Korean Perilla Seeds Korean Perilla or Shiso is a beautiful Korean specialty ingredient, the leaves are bright green on top and a hint of light purple underneath. It has a incredible flavor that tastes like a combination of basil, mint, and clove. Perilla is commonly used in many countries in Asia for culinary purposes, notable in Korean as a pickled kimchi-like side, marinated side, stuffed and fried dish, a salad for meat, or as a wrap. Make Perilla powder with the dried leaves for a delicious "jigae" stew seasoning later! Korean Perilla grows up to 2 feet tall and is a very attractive plant for the garden and attracts butterflies. Perilla leaves are also rich in vitamins A, C, and riboflavin. Also Known As: Kkaennip, Gaennip, Green Purple Perilla, Japanese Aka Shiso, Akajiso, Ōba, Red Beefsteak Plant, Chinese Basil, Wild Coleus, Wild Sesame, Green Purple Mint, Perilla Mint, Tia To, Zi su.
Price: 2.29 USD
Location: Lexington, South Carolina
End Time: 2024-09-26T15:26:32.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Climate: Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Tropical Wet, Tropical Wet & Dry
Planting Time: 11 Weeks
Common Name: Perilla
Indoor/Outdoor: Indoor & Outdoor
Color: Green, Purple
Brand: Unbranded
Season of Interest: Fall, Spring, Summer
Type: Herb Seeds
Life Cycle: Perennial
Watering: Medium
Genus: Perilla frutescens var crispa
Seeds Packed For: 2024
Sunlight: Full Sun, Medium Sun
Features: Open-Pollinating
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States
Species: Korean Perilla
