Maurizio Taiuti

1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC

Description: Please see photos. Please note the cover is detached from the book. Both front and back. There is an old tape on the front of the book. I did not tape it. I left it as is so you may tape it the way you want to or have it done professionally. Otherwise , the pages are all in tact

Price: 12 USD

Location: La Crescenta, California

End Time: 2024-10-31T17:51:02.000Z

Shipping Cost: 11.25 USD

Product Images

1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC1949 The Fireside Cook Book James Beard Illus by Alice & Martin Provensen HC

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Originality: Original

Place of Publication: New York

Publisher: Simon & Schuster

Subject: Cooking (General & Reference) (General & Reference

Year Printed: 1949

Original/Facsimile: Original

Language: English

Illustrator: Alice & Martin Provensen

Special Attributes: Illustrated

Region: North America

Style: Vintage

Author: James Beard

Country/Region of Manufacture: United States

Topic: Basic, General Cooking

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