Description: Discover the authentic flavors of Mexican cuisine with this rare 1914 California Mexican Spanish Cook Book. Written by Bertha Haffner Ginger, this paperback book contains 46 pages of mouth-watering recipes that will transport you to the streets of Mexico. The book is a must-have for any cooking enthusiast who wants to explore the rich heritage of Mexican cooking. Experience the excitement of Mexican cuisine with this cookbook that features a variety of recipes on edible oils and fats. The book is perfect for those who want to learn more about Mexican cooking and try their hand at authentic recipes. With its easy-to-follow instructions and delicious flavors, this cookbook is sure to become a staple in your kitchen. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 46 pages 5.5 x 8.5" Comb Bound with Cardstock Covers
Price: 7.99 USD
Location: Danville, West Virginia
End Time: 2024-11-02T21:41:04.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1914
Format: Paperback
Language: English
Book Title: Edible oils & fats
Author: Bertha Haffner Ginger
Genre: Cookbooks
Topic: Cooking, Cook Book, Mexican
